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A double blind placebo-controlled randomised study found that body weight and belly fat were significantly reduced by adding just a single tablespoon of vinegar to one’s daily diet, but is there any benefit to vinegar consumption if you’re not overweight? Well, their triglycerides normalised, and on the two tablespoons a day dose, there was a dip in blood pressure, but those effects may have just been because of the weight loss. Other than taste, is there any benefit to normal weight individuals sprinkling vinegar on their salads? What about vinegar for blood sugar control?

If you feed people a half a cup of table sugar, as their blood sugars spike, their artery function can become impaired, and the higher the blood sugars spike, the more their arteries become impaired. There’s a drug, though, that can block sugar absorption, and by blunting the blood sugar spike with the drug, you can prevent the arterial dysfunction, demonstrating that it’s probably good for your heart if you don’t have big blood sugar spikes after meals, and indeed, how high your blood sugars spike after a meal is a predictor for cardiovascular mortality. So, do people who eat lots of high glycemic foods, like sugary foods and refined grains, tend to have more heart attacks and strokes? Yes. And they appear more likely to get diabetes, but maybe people who eat lots of Frosted Flakes and Wonder Bread have other bad dietary habits as well.

Is there any way to prevent these blood sugar spikes without taking drugs?

The diets that have been put to the test in randomised controlled trials and proven to prevent diabetes are the ones focusing on cutting down on saturated fat and ramping up the consumption of fiber-rich whole plant foods, such as fruits, vegetables, and whole grains, without specific regard to lower or higher glycemic loads. The drug has been put to the test, though, and blunting one’s mealtime blood sugar spikes does seem to reduce the risk of developing diabetes, as well as reduce the risk of heart attacks and high blood pressure. So, is there any way to prevent these blood sugar spikes without taking drugs? Well, one way would be to not sit down to a half cup of sugar!

Wouldn’t it be better to eat a diet that actually reverses heart disease & diabetes?

Yes, the drug can slow the progression of your atherosclerosis. Instead of the arteries going to your brain narrowing this fast, on the drug, they only narrow this fast. Wouldn’t it be better to eat a diet that actually reverses heart disease? Reverses diabetes? The healthiest diet to prevent the meal-related blood sugar and fat spikes, the oxidation and inflammation, is a diet centred around whole plant foods. But what if you really want a bagel? Instead of spreading drugs on it, spreading on some almond butter may help blunt the blood sugar spike from refined carbs. Another option is to dip your baguette in some balsamic vinegar.

We've 'known' this for a while

The consumption of vinegar with meals was evidently used as a home remedy for diabetes before drugs came along, but it wasn’t put to the test until 1988. After all, how much money can be made from vinegar? According to The Vinegar Institute, millions of dollars, but a single diabetes drug, like Rezulin, can pull in billions; that is, before it was pulled from the market for killing too many people by shutting down their livers. The drug company still made out like a bandit, having to pay out less than a billion to the grieving families for covering up the danger.

No liver failure from a peanut butter schmeared bagel, though, cutting the blood sugar response in half, and the same with vinegar; if you chug down four teaspoons of apple cider vinegar diluted in water, you get that same blunting of the spike, and you get the additional advantage over the nuts of lowering insulin levels in the blood, something peanut butter apparently can’t do, but presumably better than a bagel with lox, as fish causes triple the insulin response, or red wine, which also increases insulin levels, but not as much as fish, and also shoots up triglycerides, though dealcoholized red wine, non-alcoholic wine doesn’t have the same problem. What about vinegar?

Not only may a tablespoon a day tend to improve cholesterol and triglycerides over time, vinegar can drop triglycerides within an hour of a meal, along with decreasing blood sugars and the insulin spike, potentially offering the best of all worlds.

Original article here: http://nutritionfacts.org/video/can-vinegar-help-with-blood-sugar-control/

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